Interesting topic.
I am not all up on tomato genetics, but could sungold be a cross of a Beta x tangerine?
Beta and tangerine are not the same locus, so you can't cross them and expect them to combine as an orange fruit involving both.
IDK if a tomato exists with both Beta and tangerine, but they are different biochemical pathways which result in orange color. Beta interrupts the lycopene pathway to produce fruit rich in beta carotene instead, while tt tangerine interrupts the same pathway very early on, so that the dominant chemistry is prolycopene in that orange color. Since tangerine blocks lycopene synthetic pathway earliest in the game, I would expect a Beta BB and tt tangerine plant to be just like any tangerine tomato, biochemically.
Both have unique health benefits as a source of carotenoids - prolycopene in particular is said to be easily assimilated in fresh fruit vs lycopene which is more bioavailable after cooking. We all know about beta carotene thanks to carrots (well speaking as a northerner, anyway! and chanterelles too!)
It's all good for you, but from a breeder perspective you'd best know whether an orange fruit is Beta or tangerine before you set to cross it with another orange fruit.
I also believe that some unusual tastes 'tropical' and so on associated with Beta tomatoes are a legacy of the wild relatives that donated the Beta genes and other traits. They don't actually depend on the Beta genetics, but are baggage brought over in the package that turns out to be a nice plus.
Tangerine is something I am a bit mystified taste wise, perhaps insufficient experience, but I believe that prolycopene itself is very mild tasting. I associate mild and melony flavors with the majority of tt tangerine plants I've grown. So if there are great tasting tangerine tomatoes, they probably get their dominant taste biochemistry from something other than prolycopene. (Not to diss the melony taste either - some of these fruits are very 'morish' in spite of the subtle taste.)