I will probably never grow most of the top ten on Craig's list because they are too long season for us, even in a greenhouse. The famous large fruited heirlooms are worth growing though, as a reference point for great tastes. I do think that flavor varies depending on the season and climate, so I wouldn't discount the possibility of finding others that are better suited and also serve to breed for exceptional taste and large fruit.
I know Karen Oliver has done some great work with Lucky Cross, and some of them may be earlier enough for me to enjoy here. I did grow Karma Pink which was an excellent tomato with lots of complexity for a small fruit, but they were really late compared to my own lines, and suffered from the miserable cold year it happened to be. I'd like to try her others when I'm anticipating a warm summer.
Cherokee Purple is the only one listed that I know, it's one of a group of outstanding black beefs that taste very similar, with a sweetness that brings out the complexity, and the great silky texture that you only get with beefs. We have grown a number of them here, Vorlon didn't like the cold and was stingy, Indian Stripe did the best for me so that is the one I used for breeding. CP had the largest fruits, for us, but it was unreliable having off years with low production. All of them are 'end of season' fruit for us here, even in a greenhouse. Black Cherry is the other black parent I used for flavor, and does seem to produce pretty consistently tasty offspring. The downside is that it has been used by a lot of breeders, so I suppose we are risking a 'bottleneck' by overusing the same parents. Overall I like blacks, and there are lots with flavor potential.
Pink Berkeley Tie Die for example is a great black, with a distinctive flavor all its own. They sadly have zero shelf life, going from primo ripe to a puddle of mush quite suddenly.
I haven't really explored the green-when-ripe taste that people are so excited about. Grew Malachite Box once, and did not enjoy the anxiety of "when is it ripe".

I would love to try the large yellows on his list. We grew several from Eastern European sources, which are a bit earlier. My favorite yellows have been cherries - Galinas, Medovaya Kaplya - with a more intense sweet fruity taste. Fred Hempel's Blush is another really good one, but you have to pick at a certain point to get optimal flavor. But some other yellows I found very different, tasting more like a red (in my mind!) with more tang and umami. I got a huge range of different tastes coming from a cross between divergent tasting yellows. I agree with you that bicolor I've grown have been consistently pleasant and fruity-sweet.
I think unusual flavors can often come from the crosses with wild relatives. Coyote for example, and another similar cherry I grew, taste downright wierd. I didn't personally like either of them but I appreciate that others do. The white "Lotos" had a similar hint of IDK odd flavor which I didn't mind but was not as enthused as others.
I don't know where the 'other fruit' tastes come from, but there are many examples. Tangerine fruit tend to taste a bit 'melony' to me. Anna Russian was one of the first different tasting tomatoes I ever grew - it tasted more like watermelon than what I expected from a tomato.
I had an F2 segregate with 'tropical fruit' taste in a cross of Zolotoe Serdtse and Indian Stripe, but didn't recover it in half dozen F3 and F4 - and didn't find a determinate either. That is the same line that I recovered some determinates from in 2021, so perhaps will get interesting flavors from those down the line. I hope yours turns up in the next generation, William.
Would you consider stabilizing a 'tropical fruit' tasting tomato?