No space here either, I only grew it as a winter cover crop on the allotment and used the straw around the strawberries in the summer

Taste tests purely from the farmer's grain.
I had heard that soil degradation had led to poorer mineral quantity in our food compared to say, 60 years ago. But I was unaware increasing CO2 levels leads to a reduction in nutrient quality. I suppose it makes perfect sense, if conc. of carbohydrate increases, proportionally other components decrease. This can't just be remedied by soil stewardship. Of course, certain governmental organisations are suppressing the research, surprise surprise.