Author Topic: Campbell Soup's tomato breeding program article  (Read 47 times)

William S.

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Campbell Soup's tomato breeding program article
« on: 2022-01-15, 12:55:54 PM »
https://modernfarmer.com/2022/01/campbell-soup-jersey-tomato-breeding-program/?fbclid=IwAR3iegvy6QB9g3_pBpiJ0zD-CXpMjKgndtd0JrMTiTEca-fEQHSnl2NGsl8

Just saw a link to this on Facebook.

https://osseeds.org/ossi-varieties/dxx-m-tomato-clade/

Joseph crossed a tomato to a Campbell's tomato bred for his area with Jagodka link above. He ultimately named his Hamsonita. Article about the original tomato below:

https://www.deseret.com/2008/3/28/20078637/hamson-tomato-should-be-state-veggie#dx52-12-tomato-otherwise-know-as-hamson-tomato-was-developed-specifically-for-utahs-climate

Article interestingly says that direct seeding in California made transplant production in Utah uncompetitive for canning. Given my experience with direct seeding in Montana I wonder if it might be possible in more places to direct seed for canning tomatoes.


Not Campbell's Heinz but the local seed company here Triple Divide has a tomato presumably bred for ketchup production.

https://tripledivideseeds.com/product/heinz-paste/
« Last Edit: 2022-01-15, 04:32:50 PM by William S. »
Western Montana garden, glacial lake Missoula sediment lacustrian parent material and shallow 7" silty clay loam mollisoil topsoil sometimes with added sand in places. Zone 6A with 100 to 130 frost free days