Quote and link from Carol:
http://www.caroldeppe.com/Donate.html"believe that because of changes in late blight lines, it's going to become impossible to grow all heirloom tomatoes outdoors almost everywhere in North America within the next 5 to 10 years. None of the heirlooms have adequate defenses against late blight. There are commercial late blight resistant varieties produced by university breeders and big seed companies. But these are all in the form of hybrids, not open pollinated varieties. Worse yet, they pretty much all taste awful. They are bred to have uniform gorgeous color, which requires the u gene (uniform shoulders). The u gene actually causes sugar content and aromatics (flavor) to drop. In addition the commercial varieties usually have tough, unpalatable skins for resistance to damage in handling and shipping, and additional genes associated with slow ripening that confer longer shelf life, but also destroy flavor. That is not what most gardeners want to grow and eat.
I've begun a major project that involves crossing major genetics for late blight resistance as well as resistance to other major diseases into a large repertoire of heirloom varieties. My basic plan is to cross resistant hybrids to each of a couple dozen heirlooms, backcross once to the respective heirlooms, choose the offspring that carry an appropriate repertoire of late blight and other disease resistance genes, take those to the F2, OSSI-Pledge these lots as breeding material, then distribute that material far and wide for hundreds of gardeners and farmers and seed companies to use to select hundreds of new varieties of heirloom-quality open-pollinated OSSI-Pledged tomato varieties with late blight and other disease resistance combined with heirloom-quality flavor. I hope in this fashion that we can replace all the current heirlooms with equally delicious late blight resistant versions before the late blight situation gets so bad that our current heirlooms become ungrowable. This project is going to require major resources in land and labor. In addition, the step of "choosing the offspring that carry an appropriate repertoire of late blight and other disease resistant genes" from which to get the F2s to distribute will involve marker assisted selection. That alone will require several thousand dollars in lab fees per year for a number of years. However, the result of this project should be a new generation of heirloom-quality tomatoes that are not only resistant to late blight, but also carry the other important genes for disease resistance that most heirloom tomato varieties currently lack"
This sounds great to me then we can get the F2 populations we want from OSSI. We could also do similar work in parallel to Carol and pledge our own F2's to OSSI. It would be good not to duplicate. Carol is talking about doing about ~24 varieties, IF she can get the necessary funding. The marker assisted selection is a big funding need, I could cross my intended lines but could not do the Marker assisted selection. Would just need to freeze the F2 and wait for blight which would also preclude the back cross for better flavor retention.
I wonder if Carol would be open to working on specific varieties for people with favorites who have money but not time? Wonder what the cost per variety would be?